by jpachence | Jul 19, 2021 | RECIPES
Paella – what’s not to love. It’s usually a dish that has to wait for a weekend with nothing to do but work through all the steps to make a proper batch. Then we saw a version on Christopher Kimball’s Milk Street – one of our favorite... 
by jpachence | Jun 30, 2021 | RECIPES
A big part of summer socializing in New Zealand involves inviting friends over and throwing some food on the grill. The island country contemporary cuisine draws in food culture from Europe, Asia and Polynesia giving it’s food a wide range of flavors. New... 
by jpachence | Jun 22, 2021 | Uncategorized
Salmon is a flavorful, great source of protein – easy to cook and healthy, and found almost everywhere. It’s one of our go-to weekly dishes—tender, mild-tasting, and versatile. But it can get boring. We’re here to remove the boring. For this recipe,... 
by jpachence | Jun 22, 2021 | Uncategorized
We love everything about New Zealand – the people, the unbelievable natural scenery, the Lord of the Rings, and especially the food. Use this recipe for anything you put on a grill – meat, poultry, fish, or veggies. The whole idea is to use this full of... 
by jpachence | Jun 16, 2021 | RECIPES
We like simple – especially if we get delicious and elegant at the same time. The Serious Foodie South Pacific Spicy Mango sauce has the sweet of mango combined with tangy of fresh lime and spicy of two exotic peppers – aji Amarillo and aji crystal, a... 