Week Night Paella

Week Night Paella

Paella – what’s not to love.  It’s usually a dish that has to wait for a weekend with nothing to do but work through all the steps to make a proper batch.  Then we saw a version on Christopher Kimball’s Milk Street – one of our favorite...
Salmon with Serious Foodie Peruvian Blood Orange Sauce

Salmon with Serious Foodie Peruvian Blood Orange Sauce

Salmon is a flavorful, great source of protein – easy to cook and healthy, and found almost everywhere. It’s one of our go-to weekly dishes—tender, mild-tasting, and versatile. But it can get boring.  We’re here to remove the boring. For this recipe,...
Rib Chop with New Zealand Tamarillo Glaze

Rib Chop with New Zealand Tamarillo Glaze

We love everything about New Zealand – the people, the unbelievable natural scenery, the Lord of the Rings, and especially the food.  Use this recipe for anything you put on a grill – meat, poultry, fish, or veggies.  The whole idea is to use this full of...
Grilled Mango Chicken – Best BBQ Ever!

Grilled Mango Chicken – Best BBQ Ever!

We like simple – especially if we get delicious and elegant at the same time.  The Serious Foodie South Pacific Spicy Mango sauce has the sweet of mango combined with tangy of fresh lime and spicy of two exotic peppers – aji Amarillo and aji crystal, a...