by jpachence | Apr 7, 2022 | RECIPES
We love the tasty flavor of crispy chicken wings, but we avoid deep frying anything. Here we show you how simple it is to make amazing wings using the spicy Serious Foodie Sri Lanka Coconut Lime Hot Sauce (click HERE to find the Serious Foodie sauces), or any sauce... 
by jpachence | Feb 3, 2022 | RECIPES
Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no excuses for trying this wonderful sauce (click HERE to... 
by jpachence | Jul 19, 2021 | RECIPES
Paella – what’s not to love. It’s usually a dish that has to wait for a weekend with nothing to do but work through all the steps to make a proper batch. Then we saw a version on Christopher Kimball’s Milk Street – one of our favorite... 
by jpachence | Jun 30, 2021 | RECIPES
A big part of summer socializing in New Zealand involves inviting friends over and throwing some food on the grill. The island country contemporary cuisine draws in food culture from Europe, Asia and Polynesia giving it’s food a wide range of flavors. New... 
by jpachence | Jun 22, 2021 | Uncategorized
Salmon is a flavorful, great source of protein – easy to cook and healthy, and found almost everywhere. It’s one of our go-to weekly dishes—tender, mild-tasting, and versatile. But it can get boring. We’re here to remove the boring. For this recipe,...