by jpachence | Dec 8, 2020 | Romesco Sauce, Spanish Rub, TSF Sauces, TSF Spice Rubs
We love paella, and we usually have to wait for a weekend with nothing to do but work through all the steps to make a proper batch. We came across a recipe while watching one of our favorite food shows – Christopher Kimball’s Milk Street. We learned so... 
by jpachence | Nov 23, 2020 | TSF Sauces
The traditional Italian fried cutlets usually do not start with pork – think veal Milanese, or the Italian-American chicken parm. At Serious Foodie, we love to use pork – especially pork tenderloin. It is a lean cut that soaks up flavors, and this recipe... 
by jpachence | Nov 23, 2020 | TSF Sauces, Vegetarian Recipes
New Zealand cuisine is a true fusion culture – a great mix of indigenous ingredients, and a blend from the Europe and Asian tastes. The Serious Foodie Tamarillo Grill Sauce captures the essence of New Zealand cuisine: tangy, sweet, savory, spicy, and... 
by jpachence | Mar 1, 2020 | tailgate recipe, TSF Spice Rubs
We love fried chicken, especially those fully-flavored extra crispy versions. There are plenty of fast food restaurants that specialize in fried chicken, but why not perfect you own version? Here we provide a simple, fast recipe to make a great version at home... 