Easy Delicious Carnitas

Easy Delicious Carnitas

Disappointed when you get carnitas at your local Mexican-ish joint? We were too – we really hated getting somewhat dry, somewhat flavor-less pulled pork that a lot of places pawned off as carntias.  With this recipe, we can show you how to do a much better...
Pork Cutlet with Fig, Onions, and Olive Sauce

Pork Cutlet with Fig, Onions, and Olive Sauce

The traditional Italian fried cutlets usually do not start with pork – think veal Milanese, or the Italian-American chicken parm.  At Serious Foodie, we love to use pork – especially pork tenderloin.  It is a lean cut that soaks up flavors, and this recipe...