Grilled Pomegranate Halloumi

Grilled Pomegranate Halloumi

Halloumi – have you heard about this cheese that doesn’t melt?  It’s actually a bit magical, in a way.  It doesn’t taste like much when raw (in fact, it’s a bit rubbery and salty).  When cooked, it has a browned, crusty exterior, a soft,...
Lamb Burgers with Pomegranate Tzatziki Sauce

Lamb Burgers with Pomegranate Tzatziki Sauce

We love to try burgers using all sorts of ingredients – meat (bison, ostrich, duck), fish, veggies – and one of our favorites is lamb.  We come across ground lamb often, and it is typically priced at a deep discount to lamb chops or leg of lamb. Our recipe is a riff...
The Best Grilled Swordfish Ever!

The Best Grilled Swordfish Ever!

We love swordfish – and here we offer a quick, easy recipe to get you the best grilled sword fish you ever tasted.  It takes 15 minutes to marinate the fish and about 8 minutes to grill it to juicy perfection, so it comes together in a flash.  Add a simple side...
Salmon with Serious Foodie Peruvian Blood Orange Sauce

Salmon with Serious Foodie Peruvian Blood Orange Sauce

Salmon is a flavorful, great source of protein – easy to cook and healthy, and found almost everywhere. It’s one of our go-to weekly dishes—tender, mild-tasting, and versatile. But it can get boring.  We’re here to remove the boring. For this recipe,...