Sri Lanka Chicken Satay

Sri Lanka Chicken Satay

The Serious Foodie takes one of the staples of Southeast Asian street food – satay – and adds the wonderful Sri Lanka combo of sweat/sour/spicy flavors in this Sri Lanka Chicken Satay dish.  Most people are not familiar with the food of Sri Lanka –...
Pork Cutlet with Fig, Onions, and Olive Sauce

Pork Cutlet with Fig, Onions, and Olive Sauce

The traditional Italian fried cutlets usually do not start with pork – think veal Milanese, or the Italian-American chicken parm.  At Serious Foodie, we love to use pork – especially pork tenderloin.  It is a lean cut that soaks up flavors, and this recipe...
TexMex Fried Chicken Sandwich

TexMex Fried Chicken Sandwich

We love fried chicken, especially those fully-flavored extra crispy versions.  There are plenty of fast food restaurants that specialize in fried chicken, but why not perfect you own version?  Here we provide a simple, fast recipe to make a great version at home...