by jpachence | Dec 29, 2021 | RECIPES
The Serious Foodie takes one of the staples of Southeast Asian street food – satay – and adds the wonderful Sri Lanka combo of sweat/sour/spicy flavors in this Sri Lanka Chicken Satay dish. Most people are not familiar with the food of Sri Lanka –... 
by jpachence | Nov 23, 2020 | RECIPES, TSF Sauces
The traditional Italian fried cutlets usually do not start with pork – think veal Milanese, or the Italian-American chicken parm. At Serious Foodie, we love to use pork – especially pork tenderloin. It is a lean cut that soaks up flavors, and this recipe... 
by jpachence | Nov 23, 2020 | RECIPES, TSF Sauces, Vegetarian Recipes
New Zealand cuisine is a true fusion culture – a great mix of indigenous ingredients, and a blend from the Europe and Asian tastes. The Serious Foodie Tamarillo Grill Sauce captures the essence of New Zealand cuisine: tangy, sweet, savory, spicy, and... 
by jpachence | Mar 1, 2020 | tailgate recipe, TSF Spice Rubs
We love fried chicken, especially those fully-flavored extra crispy versions. There are plenty of fast food restaurants that specialize in fried chicken, but why not perfect you own version? Here we provide a simple, fast recipe to make a great version at home... 