Lamb Burgers with Pomegranate Tzatziki Sauce

Lamb Burgers with Pomegranate Tzatziki Sauce

We love to try burgers using all sorts of ingredients – meat (bison, ostrich, duck), fish, veggies – and one of our favorites is lamb.  We come across ground lamb often, and it is typically priced at a deep discount to lamb chops or leg of lamb. Our recipe is a riff...
Easy Delicious Carnitas

Easy Delicious Carnitas

Disappointed when you get carnitas at your local Mexican-ish joint? We were too – we really hated getting somewhat dry, somewhat flavor-less pulled pork that a lot of places pawned off as carntias.  With this recipe, we can show you how to do a much better...
Mexican Street Corn – The Best Way to Serve Corn

Mexican Street Corn – The Best Way to Serve Corn

Elotes – better known as the classic Mexican street food:  Corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese. It’s so easy, and so delicious that you’ll be a quick convert to this way to serve corn.  And,...
Week Night Paella

Week Night Paella

Paella – what’s not to love.  It’s usually a dish that has to wait for a weekend with nothing to do but work through all the steps to make a proper batch.  Then we saw a version on Christopher Kimball’s Milk Street – one of our favorite...
Pork Spare Ribs with New Zealand Tamarillo Grill Sauce

Pork Spare Ribs with New Zealand Tamarillo Grill Sauce

There are more recipes for making ribs than hot sauce brands.  Folks have fights over dry rubs, wet rubs, mop sauces, finishing sauces, to smoke or not to smoke, etc…..but all we wanted were tasty ribs without baby-sitting a smoldering fire all day.  We know...