Lamb Burgers with Pomegranate Tzatziki Sauce

Lamb Burgers with Pomegranate Tzatziki Sauce

We love to try burgers using all sorts of ingredients – meat (bison, ostrich, duck), fish, veggies – and one of our favorites is lamb.  We come across ground lamb often, and it is typically priced at a deep discount to lamb chops or leg of lamb. Our recipe is a riff...
Roasted Rosemary Potatoes with West African Seasoning

Roasted Rosemary Potatoes with West African Seasoning

Roasted potatoes tossed with rosemary is a classic combination that everyone seems to love, and here we’re adding a Serious Foodie twist. There  are two keys to making this recipe work:  (1) roasting the potatoes until they’ve turned golden and crispy on the outside;...
Grilled Marinated Flank Steak

Grilled Marinated Flank Steak

One of our go-to recipes for parties is our grilled marinated flank steak, served with an arugula, fennel, and toasted pine nut salad (we like to use the Meyer lemon vinaigrette – see our previous blog on vinaigrettes for the salad recipe).  It’s simple to...