We love fried chicken, especially those fully-flavored extra crispy versions. There are plenty of fast food restaurants that specialize in fried chicken, but why not perfect you own version? Here we provide a simple, fast recipe to make a great version at home – or worthy to take along to your next party. There are two simple tricks to this recipe: buttermilk, and the Serious Foodie TexMex Rub, with our special applewood smoked sea salt. Print Recipe TexMex Fried Chicken Sandwich Make sure you leave enough time for the chicken to marinate in the buttermilk mixture. We use boneless chicken thighs all the time because of their deeper flavor and natural moisture, but feel free to use chicken breasts – which need overnight marinating. Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 2 hours Cook Time 10 minutes Passive Time 2-12 hours Servings people MetricUS Imperial Ingredients 4 chicken thighs skinless, boneless4-5 tablespoons Serious Foodie TexMex Rub1 cup buttermilk1/3 cup flour, seasoned with TexMex Rub Mix in 1-2 tablespoons of spice rub into the flour right before using.2 fresh eggs whisked1/3 cup panko breadcrumbs Regular breadcrumbs are OK – panko gives extra crispy crustsSalt and Pepper To […]