by jpachence | Apr 27, 2022 | RECIPES
Disappointed when you get carnitas at your local Mexican-ish joint? We were too – we really hated getting somewhat dry, somewhat flavor-less pulled pork that a lot of places pawned off as carntias. With this recipe, we can show you how to do a much better... 
by jpachence | Nov 15, 2021 | Featured Post, Healthy Gourmet with Serious Foodie, RECIPES, Serious Foodie Vietnamese Stir Fry Sauce, TSF Products, TSF Sauces, Vietnamese Stir Fry and Dipping Sauce
Vietnamese pho (pronounced “fa”) is a soup dish consisting of broth, rice noodles, herbs, and meat (beef, pork, or chicken). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered... 
by jpachence | Jun 30, 2021 | RECIPES
A big part of summer socializing in New Zealand involves inviting friends over and throwing some food on the grill. The island country contemporary cuisine draws in food culture from Europe, Asia and Polynesia giving it’s food a wide range of flavors. New... 
by jpachence | Mar 30, 2020 | RECIPES
Try out this slightly exotic, slightly sweet, slightly spicy, delicious Asian Lychee Martini – and be wowed with the results of this change of attitude martini. Even though we are staying away from crowds & friends, we are still experimenting with recipes... 
by jpachence | Sep 10, 2019 | Healthy Gourmet with Serious Foodie, RECIPES, tailgate recipe, TSF Products, TSF Sauces, TSF Spice Rubs
We try to grill everything – we love the crisp, smoky flavors you can get from any type of grill (charcoal preferred, but gas will do). Hearts of romaine prepared on the grill is a smoky crisp surprise. Top with shrimp, corn, tomatoes, avocados, and fennel to create a...