by jpachence | Feb 1, 2022 | RECIPES
Hail to the winner! Here is the amazing recipe from Dish Off the Block, featuring the Serious Foodie Asian Fusion spice rub, and the Serious Foodie Vietnamese Sweet Chili Hot Sauce. Print Recipe ASIAN FUSION RUBBED SEA BASS WITH VIETNAMESE SWEET CHILI PINEAPPLE SLAW... 
by jpachence | Nov 23, 2020 | RECIPES, TSF Sauces
The traditional Italian fried cutlets usually do not start with pork – think veal Milanese, or the Italian-American chicken parm. At Serious Foodie, we love to use pork – especially pork tenderloin. It is a lean cut that soaks up flavors, and this recipe...