Pumped-up Brussels Sprouts: Simple, Quick, & Healthy

Pumped-up Brussels Sprouts: Simple, Quick, & Healthy

Brussels sprouts are one of those vegetables that people either love or hate – and often the haters were brought up on mushy, cabbage-tasting nasty little balls. However, when you learn a great technique like the one we’re offering, you will never go back...
Week Night Paella

Week Night Paella

Paella – what’s not to love.  It’s usually a dish that has to wait for a weekend with nothing to do but work through all the steps to make a proper batch.  Then we saw a version on Christopher Kimball’s Milk Street – one of our favorite...
Grilled Marinated Flank Steak

Grilled Marinated Flank Steak

One of our go-to recipes for parties is our grilled marinated flank steak, served with an arugula, fennel, and toasted pine nut salad (we like to use the Meyer lemon vinaigrette – see our previous blog on vinaigrettes for the salad recipe).  It’s simple to...