Risotto-Style Pasta

Risotto-Style Pasta

Strange as it might sound, you can easily adapt risotto-making techniques to cook spaghetti.  Just think about the parallels:  most people boil or steam rice, but the risotto technique toasts the grain in fat before adding liquid. Likewise, spaghetti or any thin pasta...
Easy Calabrian Pasta

Easy Calabrian Pasta

This Easy Calabrian Pasta recipe is a bit unique – a one-pot recipe for both cooking the pasta and the sauce.  What is so cool about this method (besides one less pot to clean)  is that a creamy consistency is created because the starchy pasta water is already...
Roasted Rosemary Potatoes with West African Seasoning

Roasted Rosemary Potatoes with West African Seasoning

Roasted potatoes tossed with rosemary is a classic combination that everyone seems to love, and here we’re adding a Serious Foodie twist. There  are two keys to making this recipe work:  (1) roasting the potatoes until they’ve turned golden and crispy on the outside;...
Grilled Veggies Made Better

Grilled Veggies Made Better

With the abundance of fresh veggies everywhere, even in the winter months, you can’t go wrong with simply turning on the grill and searing up some simply great flavor with whatever you find – zucchini, summer squash, peppers, tomatoes, corn, etc. One of our favorite...
Pumped-up Brussels Sprouts: Simple, Quick, & Healthy

Pumped-up Brussels Sprouts: Simple, Quick, & Healthy

Brussels sprouts are one of those vegetables that people either love or hate – and often the haters were brought up on mushy, cabbage-tasting nasty little balls. However, when you learn a great technique like the one we’re offering, you will never go back...