by jpachence | May 5, 2022 | RECIPES
Strange as it might sound, you can easily adapt risotto-making techniques to cook spaghetti. Just think about the parallels: most people boil or steam rice, but the risotto technique toasts the grain in fat before adding liquid. Likewise, spaghetti or any thin pasta... 
by jpachence | Dec 28, 2021 | RECIPES, Vegetarian Recipes
This Easy Calabrian Pasta recipe is a bit unique – a one-pot recipe for both cooking the pasta and the sauce. What is so cool about this method (besides one less pot to clean) is that a creamy consistency is created because the starchy pasta water is already... 
by jpachence | Dec 2, 2021 | RECIPES
With the abundance of fresh veggies everywhere, even in the winter months, you can’t go wrong with simply turning on the grill and searing up some simply great flavor with whatever you find – zucchini, summer squash, peppers, tomatoes, corn, etc. One of our favorite... 
by jpachence | Sep 12, 2021 | RECIPES
Brussels sprouts are one of those vegetables that people either love or hate – and often the haters were brought up on mushy, cabbage-tasting nasty little balls. However, when you learn a great technique like the one we’re offering, you will never go back...
