Lamb Burgers with Pomegranate Tzatziki Sauce

Lamb Burgers with Pomegranate Tzatziki Sauce

We love to try burgers using all sorts of ingredients – meat (bison, ostrich, duck), fish, veggies – and one of our favorites is lamb.  We come across ground lamb often, and it is typically priced at a deep discount to lamb chops or leg of lamb. Our recipe is a riff...
Pork Cutlet with Fig, Onions, and Olive Sauce

Pork Cutlet with Fig, Onions, and Olive Sauce

The traditional Italian fried cutlets usually do not start with pork – think veal Milanese, or the Italian-American chicken parm.  At Serious Foodie, we love to use pork – especially pork tenderloin.  It is a lean cut that soaks up flavors, and this recipe...