by jpachence | Apr 27, 2022 | RECIPES
Want really authentic barbacoa? Well, do you have a spare goat or lamb hanging around? And a nice deep hole to slide in a side of beef, then covered with large agave leaves? No? Well, neither do we (our condo association won’t allow deep holes on our... 
by jpachence | Jul 19, 2021 | RECIPES
Paella – what’s not to love. It’s usually a dish that has to wait for a weekend with nothing to do but work through all the steps to make a proper batch. Then we saw a version on Christopher Kimball’s Milk Street – one of our favorite...