Easy Barbacoa

Easy Barbacoa

Want really authentic barbacoa?  Well, do you have a spare goat or lamb hanging around? And a nice deep hole to slide in a side of beef, then covered with large agave leaves?  No?  Well, neither do we (our condo association won’t allow deep holes on our...
Week Night Paella

Week Night Paella

Paella – what’s not to love.  It’s usually a dish that has to wait for a weekend with nothing to do but work through all the steps to make a proper batch.  Then we saw a version on Christopher Kimball’s Milk Street – one of our favorite...