Easy Delicious Carnitas

Easy Delicious Carnitas

Disappointed when you get carnitas at your local Mexican-ish joint? We were too – we really hated getting somewhat dry, somewhat flavor-less pulled pork that a lot of places pawned off as carntias.  With this recipe, we can show you how to do a much better...
Easy Barbacoa

Easy Barbacoa

Want really authentic barbacoa?  Well, do you have a spare goat or lamb hanging around? And a nice deep hole to slide in a side of beef, then covered with large agave leaves?  No?  Well, neither do we (our condo association won’t allow deep holes on our...
Mexican Street Corn – The Best Way to Serve Corn

Mexican Street Corn – The Best Way to Serve Corn

Elotes – better known as the classic Mexican street food:  Corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese. It’s so easy, and so delicious that you’ll be a quick convert to this way to serve corn.  And,...
Enchiladas with Mexican Braised Pulled Pork

Enchiladas with Mexican Braised Pulled Pork

Once you have a great Mexican braised pulled pork, and a great sauce, you can easily assemble and create a restaurant quality enchiladas!  We show you how. To cut through the confusion, an enchilada is, according to Wikipedia, “… a corn tortilla rolled...
Simple Chicken Mole

Simple Chicken Mole

Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make.  Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no excuses for trying this wonderful sauce  (click HERE to...