by jpachence | Apr 27, 2022 | RECIPES
Disappointed when you get carnitas at your local Mexican-ish joint? We were too – we really hated getting somewhat dry, somewhat flavor-less pulled pork that a lot of places pawned off as carntias. With this recipe, we can show you how to do a much better... 
by jpachence | Apr 27, 2022 | RECIPES
Want really authentic barbacoa? Well, do you have a spare goat or lamb hanging around? And a nice deep hole to slide in a side of beef, then covered with large agave leaves? No? Well, neither do we (our condo association won’t allow deep holes on our... 
by jpachence | Apr 15, 2022 | RECIPES
Elotes – better known as the classic Mexican street food: Corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese. It’s so easy, and so delicious that you’ll be a quick convert to this way to serve corn. And,... 
by jpachence | Apr 14, 2022 | RECIPES
Once you have a great Mexican braised pulled pork, and a great sauce, you can easily assemble and create a restaurant quality enchiladas! We show you how. To cut through the confusion, an enchilada is, according to Wikipedia, “… a corn tortilla rolled... 
by jpachence | Feb 3, 2022 | RECIPES
Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no excuses for trying this wonderful sauce (click HERE to...