Course: Main Dish

Kentucky Bourbon Chicken Fajitas Recipe

Fajitas are that fun entree to order out at your favorite Mexican restaurant. The drama of the sizzling pan coming to your table. The smell of the onions & peppers wafting your way. We all know that feeling of building your own fajitas. While we’re stuck at home, why not try your hand at creating your own fajitas legend?  Fajitas are simple to make, and easy to create your own version.  Our recipe uses the smoky flavor of the Serious Foodie Kentucky Bourbon Spice Rub, which goes so well on any grilled meat or fish. We also offer a few tips that will help bring this healthy-ish dish up a notch! Tip 1:  Spice up your sour cream! To add some serious flavor to one of the important fajitas condiments, whisk together sour cream and about 2 tbsp. of the Kentucky Bourbon Spice Rub. This makes sure that the bourbon flavor is not only in the base of the tortilla but on the top when you first bite into the fajita. Tip 2: Pre-marinate your protein Sprinkle a generous amount of Kentucky Bourbon Spice Rub onto each side of the chicken, meat, or fish.  Wrap the meat or fish in […]

Grilled Romaine with New Zealand Shrimp

We try to grill everything – we love the crisp, smoky flavors you can get from any type of grill (charcoal preferred, but gas will do). Hearts of romaine prepared on the grill is a smoky crisp surprise. Top with shrimp, corn, tomatoes, avocados, and fennel to create a unique and crunchy summer grilled romaine salad.  Easy & healthy – the way we like to rock, especially during the summer.  Try this salad with some dry rose – we like Quixote Petite Syrah Rose (deep rose-colored wine with notes of raspberry, strawberry and lavender – $20) or Il Rosé Di Casanova La Spinetta (a crisp wine, with notes of strawberry, peach blossom, citrus – $15). Click HERE to shop for the Serious Foodie products. Print Recipe Grilled Romaine with New Zealand Shripm The key to grilling any vegetable or fruit is to make sure (1) your grill is well oiled and (2) your vegetable or fruit is well oiled. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Seafood, Serious Foodie Sauce Cuisine New Zealand Prep Time 30 minutes Cook Time 15 minutes Servings people MetricUS Imperial Ingredients 4 tablespoons olive oil1/2 teaspoon Serious Foodie Asian Fusion spice […]