Week Night Paella We love paella, and we usually have to wait for a weekend with nothing to do but work through all the steps to make a proper batch. We came across a recipe while watching one of our favorite food shows – Christopher Kimball’s Milk Street. We learned so much about the origins of paella, and the regional variations from their article. But most importantly, their chefs came up with basically a one-pot meal which can be made in less than an hour. We’ve modified the recipe so that you can use our Serious Foodie Spanish kit, which contains rice and seasonings that will make this your new go-to Spanish comfort food meal. We’ve also changed a few ingredients, adding chorizo and shrimp, and eliminating cannellini beans. Print Recipe Week Night Paella This version of the Spanish classic is easy to make using the Serious Foodie Spanish kit. Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Spanish Prep Time 20 minutes Cook Time 20 minutes Passive Time 30 minutes Servings people MetricUS Imperial Ingredients 1 package Serious Foodie Spanish blend Available only in the Serious Foodie Spanish kit1 pound boneless, skinless chicken thighs patted dry, trimmed, cut […]