Disappointed when you get carnitas at your local Mexican-ish joint? We were too – we really hated getting somewhat dry, somewhat flavor-less pulled pork that a lot of places pawned off as carntias. With this recipe, we can show you how to do a much better...
Want really authentic barbacoa? Well, do you have a spare goat or lamb hanging around? And a nice deep hole to slide in a side of beef, then covered with large agave leaves? No? Well, neither do we (our condo association won’t allow deep holes on our...
We love swordfish – and here we offer a quick, easy recipe to get you the best grilled sword fish you ever tasted. It takes 15 minutes to marinate the fish and about 8 minutes to grill it to juicy perfection, so it comes together in a flash. Add a simple side...
Elotes – better known as the classic Mexican street food: Corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese. It’s so easy, and so delicious that you’ll be a quick convert to this way to serve corn. And,...
Once you have a great Mexican braised pulled pork, and a great sauce, you can easily assemble and create a restaurant quality enchiladas! We show you how. To cut through the confusion, an enchilada is, according to Wikipedia, “… a corn tortilla rolled...
We love the tasty flavor of crispy chicken wings, but we avoid deep frying anything. Here we show you how simple it is to make amazing wings using the spicy Serious Foodie Sri Lanka Coconut Lime Hot Sauce (click HERE to find the Serious Foodie sauces), or any sauce...
