This Vietnamese Shrimp salad (Goi Tom) has an amazing sweet & spicy chili dressing that you will want to use over and over again. It’s got all the notes everyone craves – sweet, spicy, salty, tangy, umami – that is so perfect with shrimp, pork,...
Perfect Summertime Food – Smoked Bourbon chicken, with a Serious Foodie twist. Warning – this is not that overly sweet mall version of bourbon chicken. This is smokey, pumped up flavored bird that takes minutes to prepare. Start with the basics: dry rub...
We love to try burgers using all sorts of ingredients – meat (bison, ostrich, duck), fish, veggies – and one of our favorites is lamb. We come across ground lamb often, and it is typically priced at a deep discount to lamb chops or leg of lamb. Our recipe is a riff...
Stir fry is a quick, healthy method, and our version of Korean shrimp stir fry can create an amazing flavor-filled experience any day of the week. The Serious Foodie Korean grill sauce is one of our most popular products, and for good reason. It’s made with an...
Strange as it might sound, you can easily adapt risotto-making techniques to cook spaghetti. Just think about the parallels: most people boil or steam rice, but the risotto technique toasts the grain in fat before adding liquid. Likewise, spaghetti or any thin pasta...
Coleslaw is found at almost every outdoor meal – but mostly it’s the typical soggy mayonnaise-dressed, cabbage-centric boring stuff you can find in any grocery store by the pint or quart. For us, we needed to dig into the foundation of what slaw means, and...
