Have you ever gone to a Brazilian grill restaurant (churrasco), and tried their amazing steak right off the grill? While you might not have exactly the same cut of meat, or the same type of barbecue device (called churrascuria), we have found an easy and delicious...
Tandoori chicken is found on almost all Indian restaurant menus – and for good reason. It’s really easy to make. So why not try it yourself? The Serious Foodie version gives you moist, flavorful chicken every time, and the added punch of the Sri Lanka...
The classic Mexican street food is corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese. It’s so easy, and so delicious that you’ll be a quick convert to this way to serve corn. And, across the US, fresh corn can...
This Korean style meal takes its bold flavors from a combination of dry rubs and the Serious Foodie Korean Grill sauce & marinade. The whole meal comes together in less than 15 minutes, and it’s so easy to make as a weekday meal or for a large group. It’s...
We love our grill. And we love shawarma. So, can we make a good (almost) shawarma at home, without too much effort? It turns out that we can get really close to the shawarma we’ve experienced in big cities. Shawarma is a popular dish originating from the...
Grilled cheese? And not a sandwich? Try this easy grilled paneer recipe to create a full-flavored side dish or main vegetarian dish. Much like halloumi, paneer is a cheese that doesn’t melt, which makes it perfect for putting on the grill. However, paneer is...
