We love our grill. And we love shawarma. So, can we make a good (almost) shawarma at home, without too much effort? It turns out that we can get really close to the shawarma we’ve experienced in big cities. Shawarma is a popular dish originating from the...
Grilled cheese? And not a sandwich? Try this easy grilled paneer recipe to create a full-flavored side dish or main vegetarian dish. Much like halloumi, paneer is a cheese that doesn’t melt, which makes it perfect for putting on the grill. However, paneer is...
With the right ingredients the outdoor grill can be the focus of cooking for a healthy diet – think veggies, fruit, and even salad. In this installment, we look to use the plentiful fruit of the season in a simple recipe, amping up the flavors with a spicy flair. Who...
Late summer gives us a bounty of fresh vegetables that work well with quick-grill meals, salads – or combing both ideas. This umami-packed Grilled Vietnamese Chicken Salad side dish is one you’ll come back again and again, because it’s simple, healthy,...
Korean braised beef ribs (Kalbi or Galabi) are slightly spicy, slightly sweet, full of umami, and are easy to make – although it takes some wait time to slow cook. But the result of braising makes them fall-off-the-bone tender, and deeply flavorful. ...