Pork Cutlet with Fig, Onions, and Olive Sauce

Pork Cutlet with Fig, Onions, and Olive Sauce

The traditional Italian fried cutlets usually do not start with pork – think veal Milanese, or the Italian-American chicken parm.  At Serious Foodie, we love to use pork – especially pork tenderloin.  It is a lean cut that soaks up flavors, and this recipe...
Thanksgiving Dinner – Serious Foodie Style

Thanksgiving Dinner – Serious Foodie Style

We are starting the busy holiday season, so we wanted to give you a few recipes to make your preparations for your gourmet Thanksgiving meal a bit easier.  These simple, healthy recipes will put an elegant touch to any meal – but especially for Thanksgiving....