The founders of Serious Foodie literally have traveled the world to experience unique, regional cuisines. Originally created in 2014 as a food/travel blog, we decided that it would be fun, and a great service, to share some of our experiences by bringing regional world cuisines to other serious foodies. The original sauces – now our “Signature Sauce” line – come directly from places we’ve traveled, and chefs that have shared their secrets with us.
We started to sell our products in late 2015 at stores in the Tampa Bay area, food festivals, and farmers’ markets. Our products now include sauces, marinades, and spice rubs, all with a regional focus.
We can now be found in over 1000 stores nationwide and internationally, as well as on Amazon and the Serious Foodie website.