Japanese Milk Bread Do you know about Japanese Milk Bread (sometimes called Shokupan, or Hokkaido Japanese Milk Bread)?  Well, if you haven’t, you need to.  For some reason it is now the rage – we’ve seen it on about a dozen restaurant menus recently, where they’re charging an outrageous amount for a bread that is so easy to make at home.  So Serious Foodie show you how it’s done. Japanese milk bread reminds us a lot of brioche – lots of eggs and butter go into the dough.  Th

There's that word again: authentic. At the Serious Foodie, we have trouble with uttering that word when it comes to food (or clothes or art or music). Is your Nonna's Bolognese sauce better than one made in Bologna? And don't get me started on Arroz con Pollo (every Latin American region claims this dish as their own). Food is more than just sustenance; it is a reflection of culture, history, and identity. Each dish tells a story, revealing the traditions and values of th

Cooking at home can be a rewarding experience, but it can also be overwhelming, especially for those who are just starting out. Whether you are a novice in the kitchen or someone looking to refine your skills, having a few essential culinary tips can make a world of difference. In this post, we will explore ten practical tips that will elevate your cooking game and help you create delicious meals with confidence. 1. Start with Quality Ingredients The foundation of any great d

Eating seasonally not only supports local farmers but also ensures that you enjoy the freshest flavors nature has to offer. Each season brings a unique array of fruits and vegetables, allowing for a diverse and exciting culinary experience. Here are five late-fall seasonal recipes  that highlight ingredients such as squash, sweet potatoes, brassicas, apples, pears, mushrooms, and hardy greens. Each recipe is easy to follow and celebrates the flavors of the season. A vibrant v