Tag: Serious Foodie Mango-Aji Sauce

Crispy Baked Chicken Wings with Mango Sauce

A Great Tailgate Recipe - We love the tasty flavor of crispy chicken wings, but we hate the thought of deep frying anything.  Here we show you how simple it is to make amazing wings using the sweet & spicy Serious Foodie Mango/Aji Amarillo sauce (click HERE to find the Serious Foodie sauces), or any sauce you like. The Serious Foodie Pomegranate sauce, Mexican Mole, Korean, or the Blood Orange/Aji Panca sauce also work well with this recipe. Crispy Baked Chicken Wings with Mango Sauce Author: Mr. Serious Foodie Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 6-8 people Ingredients - 5 pounds chicken wings, tips removed, drumettes and flats separated - 2 tablespoons vegetable oil (preferably safflower oil) - 1 tablespoon salt - Freshly ground black pepper to taste - 1 jar Serious Foodie Mango/Aji Amarillo sauce Instructions Preheat oven to 400 F. Set a wire rack inside each of 2 large rimmed baking sheets. Place the wings in a large bowl; toss with the vegetable oil. Add the salt and pepper, then toss again. Divide wings between the prepared racks and spread out in a single layer. Bake wings until the skin is [...]

Grilled Mango Chicken

We like simple – especially if we get delicious and elegant at the same time.  The Serious Foodie South Pacific Mango/Aji sauce has the sweet of mango combined with tangy of fresh lime and spicy of two exotic peppers – aji Amarillo and aji crystal, a pepper we first found in Hawaii.  The spicy peppers are in balance with all the other flavors, so that the final result is only a hint of heat, with the exotic flavors of the peppers coming through. While you can use whole chicken or chicken breast, we found that the best way to enjoy this sauce is with chicken thighs. Grilled Mango Chicken Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: Serves 4 Ingredients 8 chicken thighs, bone-in, skin removed Lime wedges 2-3 tablespoons olive oil Salt and pepper to taste 10 oz. Serious Foodie Mango/Aji Sauce (click HERE to purchase online). Instructions Pat the chicken dry with a paper towel. Squeeze lime juice over all the chicken, then rub each piece with some olive oil. Salt and pepper to taste. Grill or pan sear the chicken over medium heat. When seared on one side, turn over, and spread […]

Simple and Elegant Swordfish Recipe with the Serious Foodie Mango/Aji Sauce

The South Pacific Mango/Aji  Sauce is a sweet/spicy/tangy combination of tropical flavors that is inspired by the cooking in Hawaii.  The sauce uses the unusually fruity flavors of the Aji Amarillo and Aji Crystal peppers (a native Hawaiian variety), which also gives a slight underlying spice to this product, while balanced with flavors of mango, lime, and orange (click HERE to order online). The Mango/Aji Sauce matches well with pork, chicken, vegetables, and fish – especially meaty swordfish.   Here we show a simple and elegant recipe for this sauce which comes together quickly – our philosophy for quick & healthy restaurant quality cooking at home! Grilled Swordfish with Mango/Aji Sauce Author: Mr. Serious Foodie Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: Serves 4 While the Serious Foodie Mango/Aji Sauce can be used for braising and stewing, here we are using it as a grill sauce. Serve with wild rice, brown rice, or Forbidden rice (pictured), along with some sauteed red cabbage Ingredients Swordfish steaks (about 0.4 pound per person) Spice rub (optional; try the Serious Foodie West African lemon-pepper rub, or the Asian Fusion rub) Salt & white pepper Serious Foodie Mango Aji  Sauce […]