Introducing the Romesco Finishing Sauce!

[vc_row][vc_column width=”1/1″][vc_column_text] We’re excited to introduce our Spanish-inspired Romesco Sauce from the Serious Foodie.  Romesco sauce originated in Northeast Spain, and is typically made from nuts (almonds, pinenuts, hazelnuts), garlic,…

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Pan Roasted Kale and Veggies

[vc_row][vc_column width=”1/1″][vc_column_text] Here is a recipe that we’ve been using for a long while that is full of nutrition, especially anti-oxidants.  You can use this as a side  dish, or…

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Thanksgiving Recipes Galore!

[vc_row][vc_column][vc_column_text] If you are looking around for some up-grades to your Thanksgiving menu, look no further – we’ve published a number of recipes over the years, so here is a…

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Turnips with Vinaigrettes, Sauces, Etc.

[vc_row][vc_column][vc_column_text]Turnips maybe one of those vegetables that you completely ignore at the grocery store or farmer’s market, but they are worthy of a second try – especially now that you…

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