Shawarma Grilled Chicken

Shawarma Grilled Chicken

We posted a shawarma recipe last grilling season, making a lamb kebab version (Close to the Real Thing Shawarma Recipe).  Now we’ll be making this Grilled Chicken Shawarma over and over again – juicy, tender, full of flavor chicken that’s really easy...
Breakfast Tacos – Anywhere, Anytime

Breakfast Tacos – Anywhere, Anytime

Whether you want to start off your Cinco de Mayo with a Mexican-inspired breakfast, or you want to celebrate the day (or night) with some bold flavors, try making your own breakfast tacos.  It’s not hard, and you don’t need much in the way of ingredients. ...
Indonesian BBQ Chicken

Indonesian BBQ Chicken

On a recent trip to Portland OR, we learned a lot about their inspiring food pod scene, and the ever expanding array of regional cuisines from around the world.  One of our favorite places was Gado Gado (the Indonesian term for their peanut sauce) which served a...
Japanese Milk Bread – Easy & Delicious

Japanese Milk Bread – Easy & Delicious

Do you know about Japanese Milk Bread (sometimes called Shokupan, or Hokkaido Japanese Milk Bread)?  Well, if you haven’t, you need to.  For some reason it is now the rage – we’ve seen it on about a dozen restaurant menus recently, where...
The Best Reverse Seared Steak Ever!

The Best Reverse Seared Steak Ever!

There are many, many ways to cook a steak, and there are many chefs that will swear by one particular method or another.  Or just swear for the sake of it.  After trying a number of ways of cooking steak, especially a big, thick rib eye or tomahawk, we now swear by...
Brazilian Garlic-y Shrimp

Brazilian Garlic-y Shrimp

There is nothing like a plate of garlic-y shrimp – whether your doing the Italian version (gamberetto scampi) or the Latin American version (Gambas al ajillo).  Sometimes served as tapas or appetizers, this flavorful shrimp dish can also be a light entree. For...