The Foodie Primer on Marinades, Dry Rubs, and Brining

Marinated grilled flank steak
After reading an article in my local paper about marinades, I realized that there is plenty of confusion on how and when to use a marinade – and why sometimes it would be better to use a dry rub or a brine.  So, we thought you’d like to hear about some of the basic facts behind using each of these techniques.
 
 

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