We got our start in 2015 as a family affair, blogging about food and travel – and began selling travel-inspired artisan sauces at local stores, farmers’ markets, fairs and festivals. A passion for innovative recipes and flavors soon led us to expand to our sauces, then adding spice rubs, marinades – and now baking mixes. Our focus is on connecting people to the world through food.
Each product focuses on international indigenous flavors, authentic recipes, and restaurant-quality. The products are made by chefs with an artisan, small-batch approach. Today, our products are sold in more than 1,000 locations both nationwide and internationally.